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Restaurants & Bars

Manhattan

disappointing cheese plate at Hearth

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disappointing cheese plate at Hearth

jimmyjazz | Jan 8, 2006 03:46 PM

Went to Hearth last night for the first time and generally had a really positive experience with excellent sardines and tasty pork loin special. However, the cheese plate was suprisingly unimpressive, to say the least. A decent blue chesse, but the others were unremarkable: a bland local attempt at Taleggio and an even blander firm, cow's milk offering. Stick to the traditional desserts-the ginger/lemon sorbet was fantastic.

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