i still favor men kui tei on 55th street. the noodles at ONY were the white kind, is this a different type of ramen? I think i prefer the yellow type. the miso soup was a clear broth versus the miso ramen at Men Kui Tei. I've been to Soba-Ya, Men Kui Tei, Menchanko-Tei (same chain as onigashima), Sapporo, and ONY, and I like Men Kui Tei the best. Are there any more in Manhattan I should try?