In the "Decoding Ferran Adria" episode of No Reservations, Tony at one point eats something at el Bulli that he refers to as (it sounds like) a "morphing", a sweet bread that apparently disintegrates very quickly in the mouth.
(You can see it here at around 9:15 - http://www.youtube.com/watch?v=BXeDe_...)
Tony's reaction alone piqued my curiosity, and I can't find much info through Google. Anyone know anything about this dish? How it works, what it's made of, etc.? Or even theories?