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Dirty Bird's expansion

coasts | Sep 11, 201607:02 AM

Dirty Bird, mostly known as a rotisserie take-out, has expanded their W. 14th St. location to include table service and, more importantly, a very interesting wine program - seriously.

everyone that knows great wine doesn't have to be exclusive or expensive should find interest in their list. three reds by the glass, all at $10 or under. I didn't pay enough attention to the whites. started with a beautiful, organic, biodynamic gamay from Beaujolais, followed by a $7 cab franc! long list of bottles, many under $45, and with a strong focus on smaller producers and lesser-known regions.

the vibe at the tables is very much that of a fast casual chicken spot. i'm interested to return and sit at the bar.

Dirty Bird to-go,
Dirty Bird To Go
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