So I just discovered that my most fave asian grocery (Hung Phat in Wheaton) has frozen frog legs. I'm sure they are available at the H Mart too, I just never noticed. I was wondering if anyone had any experience cooking frog legs from a frozen state and any knockout recipes (not fried). I am inclined to braise them or use them instead of chicken in a simmered recipe.
Off the top of my head, I was thinking making Ina's forty clove of garlic chicken but use frog legs. Thoughts?