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Home Cooking 5

Directions on how to cook frozen frog legs

Super Salad | Mar 28, 200808:35 AM

So I just discovered that my most fave asian grocery (Hung Phat in Wheaton) has frozen frog legs. I'm sure they are available at the H Mart too, I just never noticed. I was wondering if anyone had any experience cooking frog legs from a frozen state and any knockout recipes (not fried). I am inclined to braise them or use them instead of chicken in a simmered recipe.

Off the top of my head, I was thinking making Ina's forty clove of garlic chicken but use frog legs. Thoughts?

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