What are your favouite dips? What recipes can us share.
I have a can of crabmeat and artichoke in water and am wondering what kind of dip
I can make...perhaps a warm crab with artichokes, but how???
I also have a jar of roasted red peppers and am hoping to make a different dip.
Can you help?
I am wondering if dips can be make without all the sour cream, mayo and cream cheese.
And if so how? But then again, would it still be a dip without all that fat.....?