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Dipping Sauce for Potstickers

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Dipping Sauce for Potstickers

bryan | Oct 29, 2003 01:42 AM

Made my killer pork potstickers tonight thinking I still had rice wine vinegar in the fridge, didn't. Used malt vinegar in it's place. Even better. SO ate 20 of them.

Sauce was: 2 parts vinegar to 1 part tamari,a scouch of dry sherry, a little grated ginger and a touch of chili paste.

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