Restaurants & Bars


DiPalma's Menu Last Night


Restaurants & Bars

DiPalma's Menu Last Night

Mariarosa | Jul 22, 2003 01:01 PM

Monday Chef's Selection $25 Menu:

Antipasti: Frittata, Insalata Caprese, roasted sweet red pepers, melon with prosciutto

Primi: Pasta with shrimp in a light tomato sauce

Secondi: Veal medallions with portabellos and Sea Bass crusted in sun dried tomatoes with roasted potatoes and broccoli rabe

Dolci: Big Tiramisu to share

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