Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Manhattan BBQ

Dinosaur BBQ- Is the NYTimes right?


Restaurants & Bars 21

Dinosaur BBQ- Is the NYTimes right?

Ann Chantal | Jan 12, 2005 12:58 PM

I've been hoping to get uptown to try these ribs and the pulled pork. The NYTimes review in today's food section was just so horrible! I can't stand too sweet sauces. For those of you that have been, have you read today's review and do you agree with it? Or is the reviewer being too harsh?

Please weigh in, especially on the sweetness factor and whether the ribs, brisket, meats, etc. have a true smoky flavor that is not overpowered by the sauces.


Want to stay up to date with this post?

Recommended From Chowhound