I have a recommendation for all of you that have eaten all over the world and have "a palate ".
I've retired to Enfield CT from 21+ years of cooking in a bunch of four-star restaurants and eaten in many more of the same.
I hope Chowhound doesn't boot me off.
Anyway, I'm hosting non-profit dinners on Saturdays for 8 guests in my home to keep my "chops up" and experiment on new techniques and foods.
Here is a sample of what I want to do: www.motojoey.com