Any reccos for a dining spot in walking distance from Rowes Wharf, but not in the North End? How tasty and expensive is Sel de la Terre? We're looking for a long leisurly meal on Thursday night. Thanks!
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.