I'm in charge of picking a place for dinner for 3 gals who are getting out of the CT burbs for an evening. The occasion is a 40th birthday. Not looking to go crazy but something fun. Steaks and fish. Bustling atmosphere. Any suggestions??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles