Going out to dinner tonight with another couple. We come into Grand Central, they live midtown east. Criteria: good food, about $50pp total, restaurant needs to accept reservations. Trying to decide between: Avra, Maracas, Maya, Couvron, and Hearth
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.