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Dinner tonight at Brigtsen's

Amanda | Dec 11, 200404:47 PM

Looking forward to dining at one of my favorites.

Last night we had an evening set up with a another young married couple and te four of us met at Parkway Bakery for po-boys and beers.

I had the roast beef, Friday or not. Frank had fried shrimp and the other couple split a fried catfish and a fried shrimp. The roast beef was very good but I have a suspicion that Parasol's is slightly better.
At Parkway they slice the beef a little thicker than I like it.

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