So, we're getting on the ferry to France from Portsmouth tomorrow night and I've been told last minute to find the restaurant. Any cuisine is fine but there are 4 strict veggies in our party of 8. Can anyone help please??
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.