Restaurants & Bars 8

How did I do with my dinner plans? (and a couple other questions.)

Disneyfreak | Apr 19, 201211:17 AM

I am heading to Seattle the end of next week -- yippee! I will be there for 4 nights, staying downtown -- right near the Washington Convention Center and I won't have a car. I will be in town on business and I have a per diem of $60 a day (mostly spent on dinner.) I have made reservation at the following places:

Etta’s Seafood
Staple and Fancy
Book Bindery

My original list of choices also contained the following:
The Coterie room
Blind pig
Mistral Kitchen
Local360 -- fried chicken
Walrus and the carpenter
Pasta freska

What do you think of my choices?

Also, I won't have a ton of free time - a few hours on Friday, a few hours on Saturday (more than Friday), some time on Monday and a little time on Tuesday before I head to the airport. I know I want to go the Pike Market. I'm trying to figure it out -- I gather that there are places within the market and then in the surrounding neighbor. Is it easy to find your way around? I know there are threads on the market but if you have any "must do" places please let me know.

Also, are there any good bakeries near the convention center?

Thanks for all your help! I can't wait to visit Seattle.

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