15 CH friends met tonight at Trizest for a very eclectic and best efforts authentic Sizchuan menu and we finally got to have real DanDan noodles! I will let others complete the comments. Menu posted on previous Trizest post. Not all the dishes are on the American menu but the Chinese name will get you through to the kitchen (pixel density not really that good for Chinese characters).
I must say the squirrel-shaped fish (whole fish cut in squirrel tail shapes) was very well done and the sequencing of hot to cool to hot to cooling was very nice.
Varied dishes and good concensus on the spice level, appearance and presentation. Good service and organization.
Thanks to all.