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Dinner party results


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Home Cooking 6

Dinner party results

Wendy Lai | Aug 10, 2005 11:56 AM

I posted a while ago asking for a side for my duck dish. Here are my results.

I ended up with cheesy polenta and baby vegetables for my sides. The duck is served with a fig and red wine reduction sauce.

Starter was a chilled corn soup with avocado and heirloom tomato and greens.

Instead of the mushroom Neopolean, I just made rolls out of the them, like little cigars of phyllos filled with sauteed mushrooms and brie. That was served with a mushroom a jus. (I forgot a photo of this dish)

Dessert was a petite orange creme brulee and cherimoya sorbet (picture not shown).

Image: http://tinypic.com/ab6qv5.jpg

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