Home Cooking 23

Dinner Party Dilemma

CaitK | Dec 1, 200909:09 AM

My roommate and I volunteered to host a Holiday dinner party, and we're having issues deciding what to make. We were invited to a Thanksgiving dinner party and wanted to reciprocate, but the girl that made the Thanksgiving feast is a fabulous cook, and we're feeling a little intimidated. I also like to cook a lot, but there are a lot of different palates that will be attending, and some serious limitations. My family usually makes lamb for Christmas, but the majority of people attending won't touch it. One person doesn't eat ham, and another won't touch roast beef. I am thinking of doing a pork roast or cornish hens (although I've never made cornish hens before, they seem festive and everyone would eat them). Also, vegetables are a sticking point in this group- one person doesn't like beets, one doesn't like brussels sprouts, and one girl hates onions. Any suggestions for a vegetable side dish other than a green salad?
Would it be considered rude to simply serve multiple vegetables that I was aware some people didn't enjoy as long as there was something that each person would eat?
Thanks for your suggestions!

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