I'm having 12 people for dinner and will be serving Chicken marbella. I would like to serve it with the orange scented couscous recommended on a previous post: http://www.cbsnews.com/stories/2005/1...
My question is can I triple this recipe to feed 12? Also, can I make it ahead of time and reheat in the microwave (recipe calls for serving immediately).
Also, this is a sit down dinner and largest one I've ever had. I. would appreciate suggestions on how to make it easy. I will be serving a salad as a first course. I'd like to pass the salad and the chicken.
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