Welcome and please share what's going on your dinner plate this evening. Inspire us with what you're planning for the upcoming days leading to the holidays as they unfold and any other delicious thoughts & tidbits both simple & extravagant.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.