We're at well over 300 unwieldy posts, so I thought i'd start a new thread. No cooking for me, unfortunately - summer cold - but I can drool along with all your delicious summer concoctions .... Whatcha got doin'?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Have a shot of tequila with your watermelon this summer and kill two birds with one stone.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.