Home Cooking 346

What's for Dinner - Part #104 [old]

steve h. | Aug 29, 201112:42 PM

Time to move on. Irene has come and gone and our tomato garden is flattened. Weather happens here on the Sou'west Shore of Connecticut.

Pasta with olive oil, home-grown grape tomatoes, slivered garlic, mozzarella cubes is on the menu. Haven't divined the wine yet but rest assured it will be something Italian and not too fancy. Football will be on the panel.

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