Does anyone have a suggestion for a saturday eve dinner before our first visit to the Met? Staying in the Times square area and walking to performance. Especially favor reasonably priced greek or italian.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.