My wife and I are meeting her sister and her husband for dinner in the Oak Brook area. My sister-in-law does not like Asian cuisine and my brother-in-law loves meat. Otherwise, we are all pretty open to anything.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.