I'm planning about 8 days in NY and looking for special places to eat. Tentatively on my list is Les Halles and maybe Babbo. I'd like to maximize value without breaking the bank. Any help would be great.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.