We're looking for a good quick local place between MSY and the Garden District to stop for dinner on a Thursday. I was thinking about Parran's but they are only open until 7:30 - we wouldn't be there by then unless our plane is right on time.
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka. Read more.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.