My husband and I are spending the weekend at the Cliff's in Pismo Beach and are looking for wonderful food. $ not a problem! Also, going to be visiting some friends in San Luis Obispo and could use a lovely place for lunch. Thank you!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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