Any suggestions? I usually treat myself and eat at the bar in the Nougatine room at Jean Georges but am interested in trying something else. Any type of cuisine is fine, with entrees in the low $20s, preferably. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve