+
Restaurants & Bars

One more dinner for Limsterfest - Guaymas

Limster | May 21, 200207:12 PM     1

"Too much of a good thing can be wonderful." -- Mae West

Yes, we're adding one more dinner to Limsterfest, this time in the North Bay.

Catch the sweet summer sunset with us at Guaymas in Tiburon as we while away one of my final SF evenings at a Mexican table with a sparkling view. Here are the details:

Guaymas
Thursday, June 13
7:00pm

5 Main Street
Tiburon, CA 94920
(415) 435-6300
guaymas.citysearch.com

expect to spend about $40 for everything except drinks.

Please rsvp to my email above. We'd love to have yet another feast!

Even though this event is not organized as a fundraisers, participants are encouraged to make a voluntary financial contribution to Chowhound, Inc. in appreciation for opportunities created for fellowship like this and the work of the many volunteers who have pulled the LimsterFest together. If you would like to make a contribution, the we'll collect and forward the funds to Chowhound.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs
Food News

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs

by Alli Hoff Kosik | When it comes to the best baking ingredients, they're not necessarily expensive or hard to find—or...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.