We will be celebrating my mother-in-law's 80th birthday in the Boynton Beach area at the end of May. We'd appreciate any suggestions for a restaurant that will please my less than adventurous in-laws yet not bore us to tears. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.