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Dinner out of a large loaf of Brioche?

Funwithfood | Jan 23, 200506:08 PM

I have had a large "loaf" of brioche (round-brioche-pan loaf) from a very good bakery in the freezer for several months (bad me!).

Anyway, it has defrosted on the counter. Does anyone have any ideas for how to make it into...dinner?

I was thinking of a savory bread pudding. Anyone have any ideas/recipes?

TIA :)

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