Hi there. I'm looking for a good place to eat dinner before a Mariner's game. Something in the ID would be perfect. I'd love some Vietnamese or Korean. Something not to greasy, casual, and tasty. Any recommendations?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.