A previous question by a poster, asked for an upscale, more modern kind of Chinese...and I began to think of Harbor Village where we've had good Dim Sum but.....has anyone eaten dinner there, and what is the food like?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.