"On Friday, November 1st, we are thrilled to welcome critically acclaimed cookbook author and Chinese cuisine connoisseur, Fuchsia Dunlop, to China Live (www.ChinaLiveSF.com) for a delicious exploration of her new cookbook, THE FOOD OF SICHUAN.
Join us for a cocktail reception with passed appetizers followed by a four course family-style menu with dishes from and inspired by Fuchsia's newest cookbook since the award-winning LAND OF FISH AND RICE.
The Food of Sichuan cookbook will be available for purchase onsite to have Fuchsia sign your very own copy!
The $138 ticket includes:
Passed Appetizers + Welcome Cocktail
Four Course Family Style Dinner with Wines
Tax & Gratuity"
Date and Time
Fri, November 1, 2019
6:30 PM – 9:00 PM PDT
San Francisco, CA 94133
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