I'll be visiting Toronto for a few days later this month, staying downtown without a car. Where should I eat dinner? I think I will need one quick option and one more leisurely. And any good breakfast places I should get to?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.