Going to see Contact at the Curran Theatre.... Trying to decide where to go...Ponzu, Grand Cafe... Any other suggestions? Not too expensive or formal...Like the spaciousness at Grand Cafe, but only been there for brunch
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.