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Dinner at ceiba

bluesjuls | Jan 27, 201407:06 AM

I had dinner Saturday at Ceiba and they knocked my socks off. As usual, I ate at the bar. I started with the classic cerviche, happy hour price I might add, and it paired perfectly with the wine recommended by the bartender, Chardonnay, Castello de Monjardin. For the entree, I had the swordfish with polenta, bone marrow and pomegranate seeds. Unbelievable , and only $25.00. I never would have put this together myself but thats why I'm not a chef. I am going back for sure since it is also near the metro. Kudos!!

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