What a treat! We don't ususally eat at fancy resturants because of the price, but this was incredible...well almost. Three of us shared the ceviche. The presentation was gorgeous and the fish was fresh and crisp. They had a spcial soup which was actually 3 different soups. They were fairly boring. For dinner, I had the whole fried fish and it was spectaculer. Striped bass cooked perfectly with an unbelievable presentation. The prime rib was smoke and very tasteful although a little tough. The 24 hour roasted duckling tasted a little like pulled pork. The chicken breast was delightful.
The check for those of you who care was 400.00 which included only one bottle of wine.