All of a sudden, it seems as if the long-awaited summer season is half over. How did that happen? Farmer's markets are burgeoning with produce, and sitting outside for a meal seems like a fine thing to do. Our first home-grown tomatoes are being wrested from the nocturnal tomato snagging bunnies (I had my first BLT of the summer), and we had our first home-grown serrano in one of rjbh20's sauces the other night.
What bounty of the summer has entered your cooking life?