Home Cooking

What's for Dinner #377- The End of July Cometh Edition! [through July 29, 2015]

roxlet | Jul 23, 201505:00 AM     416

All of a sudden, it seems as if the long-awaited summer season is half over. How did that happen? Farmer's markets are burgeoning with produce, and sitting outside for a meal seems like a fine thing to do. Our first home-grown tomatoes are being wrested from the nocturnal tomato snagging bunnies (I had my first BLT of the summer), and we had our first home-grown serrano in one of rjbh20's sauces the other night.

What bounty of the summer has entered your cooking life?

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