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Home Cooking

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

roxlet | Apr 29, 201503:36 PM     404

Do they actually do Maypoles anymore? I remember being entranced by the skipping and weaving when I was a child, but I haven't heard or seen anything about them in years.

It's definitely spring, and we have the sneezing and sniffles around here to prove it. We also have the frequent lighting of the BBQ to go along with that. Tonight's speciality will be rotisserie chicken done outside. I'll sneeze to that!

WHat's on your spring menu?

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