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Home Cooking 409

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

roxlet | Apr 2, 201501:21 PM

Tomorrow begins Passover, and despite the unleavened bread, I am sure that there are many intriguing meals being made by CHers. Likewise, with Easter being on Sunday, will celebrating foodies stick to lamb or make other meals for Easter dinner.

How will you be celebrating this weekend's feasts...or not!

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