+
Home Cooking

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

roxlet | Nov 24, 201410:52 AM     406

The month since Halloween has just sped by, and I am somewhat shocked that the end of November is nigh, and that Christmas is starting to breath down my neck. As usual, we are off to San Diego to cook Thanksgiving dinner at my SIL's house in La Jolla. I will be doing the baking, and rjbh20 will be in charge of the main event. But more than anything else, it will be a chance to catch up with our wonderful west coast relatives whom we see all too infrequently.

How are your Thanksgiving plans taking shape?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.