It's been super nice here on the left coast, mostly, and we're going to enjoy the hell out of it as long as we can, before our notoriously foggy summer days set in. How's it looking by you, and whatcha got cookin'?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.