Home Cooking

What's for Dinner Dinner

What's for Dinner #194 - The Shortest Month Edition [old]


Home Cooking 420

What's for Dinner #194 - The Shortest Month Edition [old]

roxlet | Feb 25, 2013 04:29 AM

It's hard to believe that February is almost over, and with it, the last full month of winter. Here in the greater NY area, the snowdrops are out and the crocus are poking their noses through the soil. That means outdoor cooking, maybe? Please? My husband was out smoke roasting a salmon side on the grill last night, so he clearly felt inspired. The salmon was served with a beurre rouge on top of a wild rice and mushroom pilaf and topped off with some shallot rings. It was a super delicious and glamorous dinner for Oscar night.

What's up in your kitchen?

Want to stay up to date with this post?

Recommended From Chowhound