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What's for Dinner #168 (10/20/12)


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What's for Dinner #168 (10/20/12)

roxlet | Oct 13, 2012 01:18 PM

With this morning's temperature in the mid 30s, today would be a good say for a stew, but since my husband just returned from a conference in Germany where every meal was catch as catch can, he decided it really wants a steak, a baked and a caesar salad. But there's a piece of pork defrosting on the counter, and something tells me that we will make up for the stew-less day tomorrow.

What is the weather inspiring you to make?

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