we're moving along at quite a clip here, despite people being out of town and suffering through heat and maybe not cooking as much.... but i know we'll all be back at it soon. so what are you serving up tonight?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.