Barbecue, grilling, cook out -- What's your July 4th tradition?
Here at Casa Roxlet, it will be pork barbecue, slaw, tater salad and corn bread. I'm still working on the dessert, but it will likely be a blueberry pie from the new Alice Medrich book, and my own spin on the fabulous peach cream pie from Briermere Farms in NY where the cream is actually a mix of whipped cream and cream cheese.
What's for dinner tonight, and for the 4th?
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