It's a little late in the evening for us East Coasters to be posting dinners, but perhaps the West Coasters still need to post WFD for Sunday night - so what's cooking on your stoves and grills and in your ovens tonight?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How to Make Stuffed Carnival Squash with Butternut Lattice
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini