Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

What's for Dinner Dinner

What's for dinner? #119 [OLD]


Home Cooking 379

What's for dinner? #119 [OLD]

roxlet | Dec 10, 2011 06:20 PM

Time to start a new thread!

As my husband is preparing duck confit for the New Year's Day cassoulet, there were lots of duck breasts to feast on. We started with a frisee salad with Roquefort and lardon, then seared duck breast with a green peppercorn demiglace and sautéed potatoes. The perfect bistro meal for a cold night.

What are you making to keep warm?

Want to stay up to date with this post?

Recommended From Chowhound