Home Cooking 379

What's for dinner? #119 [OLD]

roxlet | Dec 10, 201106:20 PM

Time to start a new thread!

As my husband is preparing duck confit for the New Year's Day cassoulet, there were lots of duck breasts to feast on. We started with a frisee salad with Roquefort and lardon, then seared duck breast with a green peppercorn demiglace and sautéed potatoes. The perfect bistro meal for a cold night.

What are you making to keep warm?

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